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Punk's Backyard Grill was a contemporary version of the classic American backyard cookout. Formerly open at the Westfield Annapolis Mall in Annapolis, Maryland, Punk's Backyard Grill is a fast casual style restaurant, with counter ordering and food runners and bussers. The restaurant had a full liquor license, serving beer, wine, and specialty cocktails.〔http://www.punksbackyardgrill.com/The_Cooler/〕 The menu was created by Dean Maupin, currently the executive chef at the Clifton Inn in Charlottesville, VA. Dean was trained during a four-year apprenticeship at the esteemed Greenbrier Hotel.〔http://www.punksbackyardgrill.com/On_Grill/our_chef.php〕 ==Press== Listed in the 2009 and 2010 Washingtonian "Cheap Eats" issue, recommended as one of the top 50 bargain restaurants in the Washington DC area where two people can get a meal for under $50.〔http://www.washingtonian.com/packages/cheapeats〕〔http://www.washingtonian.com/restaurantreviews/2726.html〕 Awarded a "Best of Annapolis" award by What's Up? Annapolis magazine in 2009 for "Best Bang for Your Buck".〔http://www.whatsupmag.com/life-style/profiles/09-05-20/Best_of_Annapolis_2009.aspx〕 Recommended by Tom Sietsema of the Washington Post in a May 6, 2009 "First Bite" article.〔http://www.washingtonpost.com/gog/restaurants/punks-backyard-grill,1156630/critic-review.html〕 Reviewed in the Baltimore Sun by Richard Gorelick - 〔http://www.baltimoresun.com/entertainment/dining/bal-ae.li.eats07jan07,0,2595302.story〕 Closed in January 2013 due to lease problems with Westfield Annapolis Mall 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Punk's Backyard Grill」の詳細全文を読む スポンサード リンク
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